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D.P. Dough
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-five college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
==History==
Penny Haley originally debuted her calzones in 1983 at The Big E fair in Springfield, Massachusetts, selling them to fairgoers from a food truck. In 1987, after Penny had operated the business for four years as a food truck, her son, Dan Haley, opened a retail location offering takeout and delivery of his mother's calzones. The restaurant's marketing primarily targeted students at the local University of Massachusetts-Amherst.〔"About Us." D.P.Dough. Retrieved July 8, 2015. ()〕 Over the first twenty-five years, the business grew to include more than twenty franchise locations in addition to the original restaurant.〔Eaton, Dan. "Calzone delivery chain D.P. Dough planning 9 new corporate stores, plus growth through franchising." Columbus Biz Insider. January 29, 2015. ()〕
After acquiring the Athens, Ohio franchise in January 2011,〔McIntire, Melanie. "D.P. Dough Franchising now in Columbus." The Metropreneur. March 26, 2012. ()〕 Mark Crumpton, his wife Kim, and their son Matt, purchased the D.P. Dough business from Dan Haley later that year. D.P. Dough restaurants include both corporate-owned stores and independently owned franchises.〔
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